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City Guides

Where groups actually eat

Restaurant lists are written for couples. These guides are written for the group chat — the neighborhoods, formats, and booking tactics that get six or more people to one table without a 47-message argument.

Texas Austin The honest group-dining guide to Austin: BBQ line strategy, food truck parks, East Side patios, and where eight people can actually get a table tonight. New York New York City The group-dining guide to New York: beating the reservation arms race, Koreatown late nights, dim sum rounds, red-sauce family style, and where six people get a table tonight. Illinois Chicago The group-dining guide to Chicago: tavern-style pizza for the table, West Loop booking tactics, Chinatown hot pot, Devon Avenue BYOB feasts, and where eight people eat tonight. California Los Angeles The group-dining guide to LA: pick the neighborhood before the restaurant, Koreatown AYCE BBQ, SGV banquets, taco truck runs, and how eight people beat the sprawl. California San Francisco The group-dining guide to SF: why you eat early, Mission burrito summits, Richmond district family-style Cantonese, Outer Sunset crawls, and how six people get a table in a city of two-tops. Washington Seattle The group-dining guide to Seattle: happy hour as a group institution, ID hot pot and dim sum, Ballard brewery-and-truck nights, teriyaki loyalty, and rain-proof plans for eight. Colorado Denver The group-dining guide to Denver: food halls built for indecisive crews, green chile literacy, RiNo brewery nights, Federal Boulevard feasts, and patios with mountain views. Florida Miami The group-dining guide to Miami: eating on Miami time, Calle Ocho ventanita runs, Cuban family-style feasts, Wynwood nights, and the auto-gratuity rule every group must know. Texas Dallas The group-dining guide to Dallas: Tex-Mex margarita math, Deep Ellum BBQ lines, Bishop Arts walkability, Koreatown in Carrollton, and how to beat DFW sprawl with eight people. Georgia Atlanta The group-dining guide to Atlanta: Buford Highway's group-feast corridor, Ponce City Market, lemon pepper wing runs, Southern family-style tables, and brunch line strategy.

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